A chef's passport
Seven kitchens. Twenty-eight recipes.
Start with a tawa and a bowl of batter. Finish with a whole world of techniques. Earn a saved star to open each next kitchen; your personal map keeps completed levels, best scores and mastery.
- 01
Kitchen 1
indian
Spread batter, control tawa heat and time your first flip.
- 02
Kitchen 2
italian
Knead, stretch and layer before tending the oven.
- 03
Kitchen 3
japanese
Slice precisely, roll tightly and protect delicate frying windows.
- 04
Kitchen 4
mexican
Build toppings in order, fold tortillas and wrap without spilling.
- 05
Kitchen 5
thai
Measure balanced portions, pound paste and stir at the right moments.
- 06
Kitchen 6
chinese
Use fierce wok heat, timed tosses and sealed dumpling folds.
- 07
Kitchen 7
mediterranean
Combine blending, shaping, frying and deliberate plating.
About Cuisine Quest
From a copper courtyard to an olive terrace, each kitchen introduces a new craft: spread a dosa, stretch pizza dough, roll sushi, fold tortillas, balance a curry, seal dumplings and blend a silky hummus.
Follow preparation markers with mouse, touch or keyboard. Choose ingredient portions, set the heat, time your flips and stirs, then arrange each dish and match the guest's requested finish. Two batches can share the kitchen, but stations can only do one job at a time.
Six guests request seven plates in each shift. Learn the four local recipes, serve a large order and finish with a service rush. One saved star opens the next cuisine; three stars mark mastery. Pause freely and recover an unfinished shift after refreshing this tab.
Scores, campaign unlocks, achievements and Sin Coins are verified on the server. Your first completed visit to each cuisine can earn completion coins; replays improve records without repeating the same completion reward. Guest progress stays linked to this browser cookie.
How to play
Open your passport
Start in the Indian kitchen. Earn one saved star to unlock the next of seven cuisines.
Prepare by hand
Choose ingredients in order, measure portions and follow numbered preparation markers by tapping, dragging or keyboard.
Watch the flame
Set recipe heat before cooking. Flip and stir in their windows; lift food while it is perfectly cooked.
Serve with care
Plate neatly and choose the guest's finish. Manage two batches and keep an eye on patience before the final service rush.